Creamy Dairy-free Avocado-Dill Sauce (gluten-free, dairy-free, soy-free, grain-free, AIP, vegan)

Made with just 8 ingredients, this Creamy Avocado-Dill Sauce is quick to make and packs a flavor punch that will ramp up whatever dish you pair it with into something sensational. Use it as a dip for fish sticks, a topping for salmon and veggies, or to make a tart and creamy slaw... or a chip dip as my husband keeps stealing it for! :)

No cooking or fancy cutting required! Simply add the ingredients to a small bowl, pulse a few times with an immersion blender, and enjoy! No immersion blender? A food processor or blender will do the trick, as well.

Perk up plain veggies in a snap!

It can be a challenge to make a creamy slaw when you are on the AIP-Elimination plan. Avocado and coconut yogurt fit the bill perfectly! Able to eat dairy? Go ahead and swap out the coconut yogurt for Greek yogurt.

Creamy Dairy-free Avocado-Dill Sauce (gluten-free, dairy-free, soy-free, grain-free, AIP)

INGREDIENTS:

• 1 avocado

• 1/2 cup dairy-free yogurt such as SO Delicious coconut yogurt (substitute Greek yogurt if you can have dairy)

• 1/2 cup fresh dill, stems removed

• 2 green onions, chopped

• Juice from 1 lemon

• 1/4 cup avocado oil (Olive oil could be used; however, it has a much stronger flavor than avocado oil)

• 1/4 cup water

• salt to taste

DIRECTIONS:

Combine all ingredients in a container and blend with an immersion mixer until everything is combined. (You

could also use a food processor or blender)

Enjoy!

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