Air Fryer Sriracha Salmon Collars – The Crispy, Spicy Secret You Need to Try! (gluten-free, keto)
If you’ve never had salmon collars, you’re seriously missing out. This overlooked cut is one of the juiciest, fattiest, and most flavorful parts of the fish.
The collar is the section right behind the gills, packed with tender meat and rich omega-3 fats. When air-fried, it turns into the perfect bite—crispy on the outside, melt-in-your-mouth inside. And so fun to eat... like chicken wings from the sea!
I love trying unique foods—especially ones that are simple, delicious, and healthy. Salmon collars check every box. They’re quick to cook, naturally keto and low-carb, and bursting with umami flavor. Plus, they’re budget-friendly since they’re often overlooked at the seafood counter.
You might have tried Hamachi collars at your favorite sushi spot. Salmon collars are smaller (duh, salmon is the small fish. lol) and richer. I get mine in multi-packs from Wulf's Fish because the quality and price are always great.
How to Make Air Fryer Sriracha Salmon Collars
This recipe couldn’t be easier:
✅ Coat salmon collars in Salt and Sriracha (for that perfect spicy kick)
✅ Air fry at 390°F for 8 minutes—no flipping needed!
✅ Enjoy crispy, spicy, fatty perfection!
Whether you’re a seafood lover or just looking for something new, these Air Fryer Sriracha Salmon Collars are a must-try. Give them a shot and let me know—have you ever tried salmon collars before? 👇🐟🔥
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